Collaboration with La Quince Brew Wild and Astiazaran Sagardoak, mixed fermentation with 30% Txakoli grapes from the 2025 harvest. Golden and light-bodied, it combines acidity, salinity, and vinous nuances in perfect harmony. On the nose, white fruits, ripe pear, apple, and a hint of floral honey stand out. On the palate, it is vibrant, with notes of grape and citrus, a touch of salinity, and an elegant, dry finish reminiscent of an Atlantic wine.